Japanese Spring Vegetable Seeds - Pack of 5

Experience the joy of cultivating your very own Japanese vegetables with RT1home's exclusive Organic Seed Collection. These seeds, sourced in the USA and bearing the USDA organic and non-GMO certifications, promise to bring the authentic flavors of Japan to your garden. With 5 distinct varieties, comprehensive planting instructions, and exclusive packaging, your path to homegrown Japanese vegetables begins here.

What's Inside:

🥒 Shintokiwa Cucumber: Dive into the world of crisp, fresh cucumbers with our Shintokiwa Cucumber seeds. Perfect for salads, pickles, or as a refreshing snack, these cucumbers will transport your taste buds to Japan.

🍆 Shimoda Eggplant: Discover the delightful sweetness of Shimoda Eggplant. Ideal for stir-fries, tempura, and grilling, this Japanese favorite is a unique addition to your culinary repertoire.

🍠 Red Kuri Squash: Red Kuri Squash, also known as Hokkaido Squash, offers a sweet, nutty flavor. Perfect for soups, stews, and roasts, it's a versatile and nutritious choice.

🌱 Midori Giant Soybean: Midori Giant Soybeans, also known as Edamame, are a beloved snack and appetizer in Japan. With these seeds, you can grow your own and enjoy their mild, nutty flavor.

🌶️ Shishito Pepper: Savor the mild heat and unique smokiness of Shishito Peppers. They are a must for Japanese dishes, especially when blistered and seasoned with a touch of sea salt.

Cultivation Guide:

Depending on your Plant Hardiness Zone, you can start seeds indoors 2-4 weeks before the last frost. Outdoor planting of vegetable seeds or seedlings is recommended about two weeks after the last frost. The comprehensive planting and germination instructions on each packet provide you with the guidance needed for a thriving vegetable garden.

Grown with Love in the USA