The Monstera Adansonii 'Swiss Cheese' plant is recognizable for its bright green leaves that become covered with holes over time, resembling swiss cheese. It is theorized that these holes exits to allow wind and light to pass through them. The Adansonii is also a great alternative if you don’t have space for her big sister, the Monstera Deliciosa, but still want that interesting leaf texture. These persistent jungle plants can make due in different conditions and are a staple for plant lovers everywhere.