Monstera Adansonii Swiss Cheese Plant

The Monstera Adansonii, commonly known as the Swiss Cheese Plant, is cherished for its vibrant green leaves, which develop unique, eye-catching holes over time, mimicking the appearance of Swiss cheese. These perforations are believed to help the plant thrive by allowing wind and light to filter through, making it a resilient choice for plant enthusiasts. If you're short on space but love the look of the larger Monstera Deliciosa, the Adansonii offers a compact alternative with similar leaf textures.

Adaptable and hardy, this jungle plant can thrive in a variety of indoor environments, making it a popular houseplant among collectors.

Swiss Cheese Plant Details

• Botanical Name: Monstera Adansonii
• Pronunciation: Mon-STAIR-uh AH-dan-SEWN-nee-eye
• Common Name: Swiss Cheese Plant, Monstera Adansonii
• Family: Araceae
• Native Range: Central and South America

Swiss Cheese Plant Care Tips

• Care Level: Easy
• Light: Prefers bright, indirect sunlight but can adapt to low light conditions.
• Watering: Water when the top inch of soil feels dry. Keep the soil slightly moist but avoid waterlogging.
• Humidity: This tropical plant thrives in high humidity levels.
• Temperature: Ideal range is 60-75°F (16-24°C).
• Pruning: Trim brown or dead leaves to encourage healthy growth.
• Feeding: Use a balanced houseplant fertilizer once a month during the growing season (spring and summer).
• Propagation: Propagate easily from stem cuttings.
• Growth: Encourage climbing by tying the plant to a support. It will develop aerial roots that anchor to stakes or trellises.
• Pests: Keep an eye out for common pests like scale insects.