Monstera Adansonii Swiss Cheese Plant - 4 Inch

Ed's Plant Shop  |  SKU: EDS00000473

Size
$19.99
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Description

Swiss Cheese Plant: The Iconic Houseplant with a Unique Look

The Monstera Adansonii, commonly known as the Swiss Cheese Plant, is cherished for its vibrant green leaves, which develop unique, eye-catching holes over time, mimicking the appearance of Swiss cheese. These perforations are believed to help the plant thrive by allowing wind and light to filter through, making it a resilient choice for plant enthusiasts. If you're short on space but love the look of the larger Monstera Deliciosa, the Adansonii offers a compact alternative with similar leaf textures.

Adaptable and hardy, this jungle plant can thrive in a variety of indoor environments, making it a popular houseplant among collectors.

Swiss Cheese Plant Guide

  • Botanical Name: Monstera Adansonii
  • Pronunciation: Mon-STAIR-uh AH-dan-SEWN-nee-eye
  • Common Name: Swiss Cheese Plant, Monstera Adansonii
  • Family: Araceae
  • Native Range: Central and South America

Swiss Cheese Plant Care Tips

  • Care Level: Easy
  • Light: Prefers bright, indirect sunlight but can adapt to low light conditions.
  • Watering: Water when the top inch of soil feels dry. Keep the soil slightly moist but avoid waterlogging.
  • Humidity: This tropical plant thrives in high humidity levels.
  • Temperature: Ideal range is 60-75°F (16-24°C).
  • Pruning: Trim brown or dead leaves to encourage healthy growth.
  • Feeding: Use a balanced houseplant fertilizer once a month during the growing season (spring and summer).
  • Propagation: Propagate easily from stem cuttings.
  • Growth: Encourage climbing by tying the plant to a support. It will develop aerial roots that anchor to stakes or trellises.
  • Pests: Keep an eye out for common pests like scale insects.