Oxalis Bi-Color - Candy Cane Shamrock - 4.5 Inch

Brighten Your Space with the Oxalis 'Bicolor

Add a pop of color to your indoor garden with the vibrant Oxalis 'Bicolor', also known as the Candy Cane Shamrock. This charming houseplant boasts delicate, clover-like leaves in deep green and purple shades with a stunning pink margin. The leaves fold up at night, adding a dynamic quality to its appearance.

Oxalis bicolor Plant Profile

• Botanical Name: Oxalis triangularis
• Phonetic Spelling: oks-AL-iss
• Common Name: False Shamrock, Purple Shamrock, Lucky Shamrock, Purple Oxalis, Purple Wood Sorrel, Good Luck Plant, Candy Cane Shamrock
• Family: Oxalidaceae
• Native Range: South America: Brazil, Bolivia, Argentina, and Paraguay

Oxalis bicolor Care Guide

• Light Requirements: Prefers Full Sun, Bright Indirect Light, Tolerates Partial Shade
• Water: Water once the top inch of soil is dry, water less in winter as they go dormant 
• Soil: Oxalis plants prefer well-draining soil that is slightly acidic with a pH between 5.5 and 6.5. 
• Humidity:  40-60% 
• Temperature:  60-75°F (15-24°C). 
• Feeding:  Water-soluble fertilizer with equal amounts of nitrogen, phosphorus, and potassium (such as a 10-10-10 or 20-20-20 formula) monthly
• Propagation: Oxalis triangularis can be propagated through division of the bulbs or corms.
• Pests: Few pest problems but look out for aphids, spider mites, mealybugs. 
• Toxicity: All parts of this plant can be toxic to pets if ingested in large amounts; please handle with care. Leaves and flowers are edible for humans but should be used in moderation.
  

Fun Fact About Oxalis – A Plant That Sleeps!

The Oxalis 'Bicolor' has a fun trick: its leaves close at night, creating a "sleeping" effect, then open again at sunrise. It adds a dynamic touch to your plant collection, making it a living, breathing part of your space.

Historical Note  About Oxalis – From South American Roots

Native to South America, particularly regions like Brazil and Argentina, Oxalis has been cultivated for its charm and versatility. Historically, its edible leaves were sometimes used in traditional remedies and cooking, though they should only be consumed sparingly today.